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Domestic dinner

Representations and practices of a proper meal among young suburban mothers

National Institute for Consumer Research (SIFO), Norway

Reidar Almås

Centre for Rural Research, Norway

The purpose of this article is to explore contemporary representations and practices of the domestic dinner in the context of households in the process of establishing themselves and families in suburban Norway. The concept of a ‘proper dinner’ is the result of complex social and cultural processes. Cooking dinner is not only an act of caring for others, preparing a proper meal is also an act of positioning oneself. Cooking dinner is an important part of the symbolic production of socially and culturally acceptable feminine subject positions. The empirical analysis is based on in-depth interviews with 25 mothers of young children about how they think and act in their everyday dinner practice. The material shows clear limitations on individuality when it comes to dinner patterns. There is a network of social and cultural conventions that frame eating practices and distinguish between different dishes. These distinctions follow a clear temporal and spatial order. Dishes prepared from a common Norwegian ingredient, minced-meat, are used as an example of how dishes carry quite different social and cultural meanings.While there are several discourses surrounding dinner that offer different possibilities for action, some representations and practices are more ‘proper’ than others. Three distinct dinner models for proper meals are identified: the traditional, the trendy and the therapeutic.

Key Words: class • consumption • cooking • discourse • family • fashion • food • gender • generation • identity • life phase

Journal of Consumer Culture, Vol. 6, No. 2, 203-228 (2006)
DOI: 10.1177/1469540506064744


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